Posted by: Heather
Looking for a simple, fast cookie recipe that doesn’t require baking? Look no further! Perfect for a quick afternoon snack or a special treat for the kids!
Ingredients:
1/2 cup butter
2 cups sugar
1/2 cup milk
4 tbsp cocoa
1/2 cup peanut butter
3 1/2 cups quick oats
2 tsp vanilla
Add the first three ingredients to a sauce pan and bring to a boil. Make sure to stir continuously while bringing to a boil!
Once the ingredients begin ...
Continue Reading →Posted by: Heather
This is by far, one of the most moist, delicious breads! The Greek yogurt gives it a great creamy taste and you can use either fresh or frozen strawberries!
Ingredients:
1/2 cup butter – melted
3/4 cup sugar
2 eggs
1 container of Greek yogurt (I used honey flavored)
1 3/4 cup all purpose flour
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 cup strawberries – chopped (fresh or frozen and thawed)
Preheat oven to 350 degrees. In a large bowl, cream together ...
Continue Reading →Posted by: Heather
Banana bread is one of my all time favorites, but this is a great way to put a new spin on the traditional banana bread recipe!
Ingredients:
1/2 cup oil
1 cup sugar
2 eggs
1 tsp vanilla
1 tsp almond extract
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 bananas
1 cup coconut milk
1 cup shredded coconut
First, preheat the oven to 350 degrees. Next, in a large bowl combine the oil, sugar and eggs.
Posted by: Heather
This recipe is going to make you want to pour yourself a tall glass of milk! This rich, flavorful cake will be the hit of any party!
Ingredients:
1 cup butter – melted
1 1/2 cups sugar
1 cup brown sugar
1/2 cup peanut butter
1 tsp vanilla
5 eggs
3 cups flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk
1 (10 oz) pkg of peanut butter chips
First, preheat the oven to 325 degrees and then spray and flour your bundt pan. Next, beat together the melted butter and ...
Continue Reading →Posted by: Heather
Remember those frozen banana chips you’ve been keeping in the freezer since the last time your bananas got too ripe?! Well, here is a great fall recipe to use them up! I swear, it is just like eating a slice of pumpkin pie!
Ingredients:
1 – 5 oz. container of Greek yogurt – I used honey flavored
1 frozen banana – previously cut into chips and frozen
1/2 cup canned pumpkin (or cooked fresh, if you have it)
1/4 cup milk
1/4 cup dry oats
2 tsp ...
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