Artichokes and spinach are both rich in antioxidants, low in calories and help improve over all health. So, indulge a little and check out this yummy scone recipe!
Ingredients:
3 cups all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp garlic powder
1 stick of butter – cut into small pieces
3/4 cup of Parmesan cheese
1/2 cup artichoke hearts – chopped
1 box frozen spinach – thawed
1 cup milk
2 eggs
Preheat oven to 400 degrees. Next, combine all the dry ingredients together.
