Posted by: Heather
Looking for a way to use up some of your left over roaster chicken or turkey? This soup is super easy and only takes about 40 minutes with prep and cook time!
Ingredients:
1 tbsp olive oil
1 medium onion – chopped
2 garlic cloves – minced
2 medium carrots – chopped
2 celery stalks – chopped
1 tsp thyme
1 bay leaf
2 quarts (8 cups) chicken stock
1 cup brown rice
1 1/2 cups chopped cooked chicken
First, chop up all of the vegetables.
Posted by: Heather
Looking for a way to use up left over ham? This is a great cheesy, creamy recipe that definitely warms you up on a cold winter day!
Ingredients:
3 1/2 cups potatoes – peeled and diced
1/3 cup celery – chopped
1/3 cup onion – diced
2 cups cooked ham – diced
3 1/4 cups chicken broth
1 tsp salt
1 tsp pepper
5 tbsp butter
5 tbsp flour
2 cups milk
2 cups cheddar cheese – shredded
First, peel and dice all the potatoes!
Posted by: Heather
This is a great side dish to make for any occasion! You can either use fresh green beans that you steamed and then froze, or you can use canned green beans. Either provides a great taste.
Ingredients:
4 cans of green beans, or about 1 lb of fresh frozen green beans
1 sweet onion – diced
1 lb of bacon
4 tbsp sugar
4 tbsp vinegar
First, fry all of the bacon in a frying pan.
After each ...
Continue Reading →Posted by: Heather
This is a great, hearty winter stew! Great flavors and full of veggies!
Ingredients:
1 lb of boneless pork chops – cut into cubes
3 tbsp flour
1 /2 tsp garlic salt
1/2 tsp pepper
1 tbsp vegetable oil
1 medium onion – chopped
1 green pepper – chopped
1 pkg of sliced mushrooms
2 – 14 1/2 oz cans of stewed tomatoes
2 medium zucchini – chopped
2 tsp dried basil
1 tsp oregano
Parmesan cheese
First, slice the pork chops into cubed pieces.
In ...
Continue Reading →Posted by: Heather
This is a great way to trick the kids into eating their veggies! Chocked full of vegetables with a great cheesy, creamy taste!
Ingredients:
1 lb ground beef
1 cup chopped onion
1 cup sliced carrots
2 tbsp butter
4 cups diced potatoes
1/2 pkg frozen corn
1/2 pkg frozen peas
1/4 tsp celery salt
1 tsp basil
1/4 tsp parsley
1/4 tsp garlic salt
1/4 cup flour
3 cans chicken broth
1/4 tsp paprika
16 oz Velvetta cheese
1/4 cup sour cream
salt/pepper to taste
First, chop the onion and carrot and saute them on medium heat in ...
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