Posted by: Heather
Remember those frozen banana chips you’ve been keeping in the freezer since the last time your bananas got too ripe?! Well, here is a great fall recipe to use them up! I swear, it is just like eating a slice of pumpkin pie!
Ingredients:
1 – 5 oz. container of Greek yogurt – I used honey flavored
1 frozen banana – previously cut into chips and frozen
1/2 cup canned pumpkin (or cooked fresh, if you have it)
1/4 cup milk
1/4 cup dry oats
2 tsp ...
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The title is a mouthful, but I promise you will end up with a mouthful of these awesome cookies as soon as they are out of the oven!
Ingredients:
2/3 cup butter – melted
2/3 cup brown sugar
2 large eggs
1 1/2 cups old fashioned oats
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
5 oz. Craisins dried cranberries
2/3 cup dark chocolate chips or chunks
First, preheat oven to 375. Next, in a large bowl beat together the butter, brown sugar and eggs.
Posted by: Heather
I love oatmeal, but sometimes a breakfast bar makes breakfast on-the-go much easier! This is a great healthy alternative that the kids will even love!
Ingredients:
2 cups oats
1 cup milk
1 banana
1/2 cup applesauce
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 tsp vanilla
1/2 cup shredded coconut
1/2 cup Craisins
First, preheat the oven to 325 degrees. Next, in a large bowl, combine the oats, sugars, baking powder and spices – mix well.
Posted by: Heather
I love, love, love homemade cookies with my boys! My main problem with cookie recipes is that they usually yield 4-6 dozen. Sure, you can half the recipe, but an even better idea is to make the full amount and freeze half of the dough for baking another day! To get started you’ll need:
1 cup butter – softened
1 cup brown sugar
3/4 cup white sugar
1 1/2 cups all purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
2 eggs
1 tbsp ...
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