Garlic Archives - Bulk Freezer Cooking

Posts Tagged 'Garlic'

Easy Chicken and Rice Soup

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Easy Chicken and Rice Soup

Looking for a way to use up some of your left over roaster chicken or turkey?  This soup is super easy and only takes about 40 minutes with prep and cook time!



1 tbsp olive oil

1 medium onion – chopped

2 garlic cloves – minced

2 medium carrots – chopped

2 celery stalks – chopped

1 tsp thyme

1 bay leaf

2 quarts (8 cups) chicken stock

1 cup brown rice

1 1/2 cups chopped cooked chicken


First, chop up all of the vegetables.

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Pasta, Sausage and Bean Soup

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Pasta, Sausage and Bean Soup

This is a great, hearty soup that full of flavor!



1 tsp olive oil

1 lb pork sausage

2 carrots – chopped

2-3 celery stalks – chopped

2 tsp minced garlic

1 tsp basil

1 tsp rosemary

1/2 tsp red pepper flakes

2 large cartons of chicken broth (around 64 oz)

2 cans of diced tomatoes with juices

2 cans of kidney beans – rinsed

1/2 box macaroni noodles


First, chop up the onion, carrots and celery.

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Spicy Beef and Cabbage Soup

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Spicy Beef and Cabbage Soup

This is by far, my absolute favorite soup!  It has such a great flavor, and a wonderful aroma when cooking!  The “spicy” in the title refers to all of the spices added, not a hot flavor.



1 lb ground beef

1 large onion – chopped

1 garlic clove – minced

4 cups beef broth

3 cups water

2 stalks celery – chopped

2 large carrots – chopped

3 bay leaves

1 (15 oz) can tomato sauce

3 cups chopped cabbage

1/2 tsp dried mustard

2 tbsp sugar

2 tbsp apple cider vinegar

1/2 tsp ...

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Mama’s Stuffed Peppers

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Mama’s Stuffed Peppers

Mama’s Stuffed Peppers: A delicious change from the ordinary!


  • 3 lb ground beef
  • 1 onion chopped fine
  • 1 tsp chopped garlic
  • 1 red pepper chopped fine
  • 2 cups cooked white rice
  • 1 can green chilies
  • 1 can black beans
  • 1 cup corn
  • 1 pkg taco seasoning
  • 4 Bell Peppers (Red, Yellow, Orange or Green – your choice)


Cook ground beef, drain fat, add taco seasoning. Let cool for a few min’s while you cut the tops of the peppers and remove the inner membranes (a melon baller works great for this). ...

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