Posted by: Heather
This is a great spicy cake that goes wonderfully with a cup of coffee or hot tea! Add a little caramel sauce to bring out the flavor!
Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 egg
1/2 cup honey
2 1/2 cups flour
1 1/2 tsp baking soda
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
1 cup hot water
First, preheat the oven to 350 degrees. In a large bowl, cream together the white sugar and the butter.
Posted by: Heather
My boys love my homemade hamburgers, and I love making them for them because they are super easy and much healthier than fast food restaurants because I used the 96% lean meat! They are easily put together, cooked and then bagged up to be stored in the freezer for a quick meal on a night that we are on the go!
Ingredients:
1 lb ground beef (I used 96% lean)
1 egg
bread crumbs
garlic salt
pepper
In a large bowl, combine the meat, egg and bread ...
Continue Reading →Posted by: Heather
I’ve been concentrating on all of the wonderful summer fruits out right now, and I have been neglecting the veggies! One of my absolute favorites is zucchini! You can do so much with zucchini and it is wonderful low calorie vegetable that packs a punch of both protein and fiber! Here is a great recipe to disguise the vegetable, along with another great summer veggie – corn, that even your kids will enjoy!
Ingredients:
1 cup grated fresh zucchini
1/2 cup fresh or ...
Continue Reading →Posted by: Heather
Looking for a great way to use up some of your leftover frozen chicken from your large roaster chicken you cooked a few weeks ago? This is the perfect recipe that utilizes a cup of pre-cooked chicken!
Ingredients:
16 oz bag of frozen mixed vegetables – thawed
1 cup pre-cooked chicken
1 can Cheddar Cheese soup
1/2 cup milk
1 egg
1 cup Bisquick mix
First, preheat your oven to 400 degrees. Next, if you have not already done so, chop up your pre-cooked roaster chicken into bite-sized, ...
Continue Reading →Posted by: Heather
I remember as a kid I used to hate meatloaf night! I wasn’t a big fan of the traditional ketchup sauce meatloaf, just so blah. So, when I am making dinner for my own kids, I am all about jazzing it up so dinner doesn’t become something they dread!
Ingredients:
1 lb lean ground beef
2/3 cup milk
1/3 cup salsa
1 tbsp Worcestershire sauce
1/2 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1 garlic clove – minced
1 egg
1/2 cup bread crumbs
1 small onion – diced
1/2 cup shredded ...
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