Posted by: Heather
These are super tasty, easy to make, and are great for a quick warm breakfast before school/work!
Ingredients:
8 oz. cream cheese – softened
1 egg yolk
1 cup sugar
24 slices of bread – crusts removed
1 tbsp cinnamon
3 tbsp butter – melted
First, cut off all of the crusts on your bread.
Next, combine the cream cheese, yolk and 1/4 cup of the sugar in a bowl. Set aside.
Posted by: Heather
This very easy recipe makes a great flavorful dinner for the whole family one night, and more than enough to freeze and have for dinner another evening as well!
Ingredients:
2 lbs. boneless, skinless chicken breasts
2 tbsp. butter – cut into slices
1 can – 18 oz of Progresso Recipe Starters “Creamy Parmesan Basil” cooking sauce
8 oz of cream cheese – cut into cubes
1 lb of fettuccine or rigatoni noodles (or whatever your favorite type is)
basil for color
First, spray the bottom and sides ...
Continue Reading →Posted by: Heather
Need a great way to use up some leftover roast chicken? This is easy to make with a great creamy base!
Ingredients:
1 tbsp butter
8 oz package of sliced mushrooms
1 medium onion – chopped
2 – 14 1/2 oz cans of chicken broth
1 – 10 3/4 oz can of cream of chicken soup
2 cups cooked chicken – cut
1/2 cup instant rice – uncooked
1 cup milk
1 – 16 oz bag of frozen corn
2 tbsp corn starch
1 tbsp fresh or 1 tsp dried basil
1 tbsp ...
Continue Reading →Posted by: Heather
On my quest to use as many of my fresh picked blueberries as possible, I decided to make my favorite dessert…blueberry cheesecake! My cheesecake recipe is super simple…only 4 ingredients for the cake itself, and it can be interchanged with other flavors such as strawberries or chocolate chips to be tailored to your liking!
Ingredients:
2 – 8 oz packages of cream cheese (softened)
3 eggs
2/3 cup sugar
1 graham cracker pie crust
options – 1 cup blueberries, strawberries, chocolate chips or any other flavoring
First, ...
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