Posted by: Heather
Looking for a way to use up left over ham? This is a great cheesy, creamy recipe that definitely warms you up on a cold winter day!
Ingredients:
3 1/2 cups potatoes – peeled and diced
1/3 cup celery – chopped
1/3 cup onion – diced
2 cups cooked ham – diced
3 1/4 cups chicken broth
1 tsp salt
1 tsp pepper
5 tbsp butter
5 tbsp flour
2 cups milk
2 cups cheddar cheese – shredded
First, peel and dice all the potatoes!
Posted by: Heather
This is a great way to trick the kids into eating their veggies! Chocked full of vegetables with a great cheesy, creamy taste!
Ingredients:
1 lb ground beef
1 cup chopped onion
1 cup sliced carrots
2 tbsp butter
4 cups diced potatoes
1/2 pkg frozen corn
1/2 pkg frozen peas
1/4 tsp celery salt
1 tsp basil
1/4 tsp parsley
1/4 tsp garlic salt
1/4 cup flour
3 cans chicken broth
1/4 tsp paprika
16 oz Velvetta cheese
1/4 cup sour cream
salt/pepper to taste
First, chop the onion and carrot and saute them on medium heat in ...
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So rich and creamy…perfect soup for a cold fall evening!
Ingredients:
3 cups of broccoli florets
4 cups of chicken broth
1 cup half and half
1/2 cup all purpose flour
12 slices of Kraft Sharp Cheddar slices
1/2 cup diced onions
1 tsp salt
1/4 tsp pepper
Chop broccoli into small pieces and steam for about 6 minutes.
While broccoli is steaming, pour the chicken broth and the half and half into a large soup pan. Bring to a boil.
Posted by: Heather
This is a great, hearty soup that full of flavor!
Ingredients:
1 tsp olive oil
1 lb pork sausage
2 carrots – chopped
2-3 celery stalks – chopped
2 tsp minced garlic
1 tsp basil
1 tsp rosemary
1/2 tsp red pepper flakes
2 large cartons of chicken broth (around 64 oz)
2 cans of diced tomatoes with juices
2 cans of kidney beans – rinsed
1/2 box macaroni noodles
First, chop up the onion, carrots and celery.
Next, brown the sausage and the vegetables ...
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Need a great way to use up some leftover roast chicken? This is easy to make with a great creamy base!
Ingredients:
1 tbsp butter
8 oz package of sliced mushrooms
1 medium onion – chopped
2 – 14 1/2 oz cans of chicken broth
1 – 10 3/4 oz can of cream of chicken soup
2 cups cooked chicken – cut
1/2 cup instant rice – uncooked
1 cup milk
1 – 16 oz bag of frozen corn
2 tbsp corn starch
1 tbsp fresh or 1 tsp dried basil
1 tbsp ...
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