Posted by: Heather
Looking for a way to use up some of your left over roaster chicken or turkey? This soup is super easy and only takes about 40 minutes with prep and cook time!
Ingredients:
1 tbsp olive oil
1 medium onion – chopped
2 garlic cloves – minced
2 medium carrots – chopped
2 celery stalks – chopped
1 tsp thyme
1 bay leaf
2 quarts (8 cups) chicken stock
1 cup brown rice
1 1/2 cups chopped cooked chicken
First, chop up all of the vegetables.
Posted by: Heather
This is a great way to trick the kids into eating their veggies! Chocked full of vegetables with a great cheesy, creamy taste!
Ingredients:
1 lb ground beef
1 cup chopped onion
1 cup sliced carrots
2 tbsp butter
4 cups diced potatoes
1/2 pkg frozen corn
1/2 pkg frozen peas
1/4 tsp celery salt
1 tsp basil
1/4 tsp parsley
1/4 tsp garlic salt
1/4 cup flour
3 cans chicken broth
1/4 tsp paprika
16 oz Velvetta cheese
1/4 cup sour cream
salt/pepper to taste
First, chop the onion and carrot and saute them on medium heat in ...
Continue Reading →Posted by: Heather
This is a great, hearty soup that full of flavor!
Ingredients:
1 tsp olive oil
1 lb pork sausage
2 carrots – chopped
2-3 celery stalks – chopped
2 tsp minced garlic
1 tsp basil
1 tsp rosemary
1/2 tsp red pepper flakes
2 large cartons of chicken broth (around 64 oz)
2 cans of diced tomatoes with juices
2 cans of kidney beans – rinsed
1/2 box macaroni noodles
First, chop up the onion, carrots and celery.
Next, brown the sausage and the vegetables ...
Continue Reading →Posted by: Heather
This is by far, my absolute favorite soup! It has such a great flavor, and a wonderful aroma when cooking! The “spicy” in the title refers to all of the spices added, not a hot flavor.
Ingredients:
1 lb ground beef
1 large onion – chopped
1 garlic clove – minced
4 cups beef broth
3 cups water
2 stalks celery – chopped
2 large carrots – chopped
3 bay leaves
1 (15 oz) can tomato sauce
3 cups chopped cabbage
1/2 tsp dried mustard
2 tbsp sugar
2 tbsp apple cider vinegar
1/2 tsp ...
Continue Reading →Posted by: Heather
I started out teaching my boys how to be healthy at an early age. Plenty of exercise, good night’s sleep and most importantly to eat healthy! I cook everything from scratch and I prefer to use only fresh, locally grown items when I can. We love to hit up the local farmer’s market and check out all the goods! This week, we found an abundance of yellow squash, also known as summer squash.
