Posted by: Heather
Looking for an easy, fresh and fruity cake to make? Look no further! Great citrus flavor and simple ingredients make this an ideal cake to make for a party…they’ll think you spent hours slaving over it!!!
Ingredients:
a box of yellow cake mix (and the ingredients needed to make that cake)
1/4 cup butter
1 cup brown sugar
1 – 20 oz can of pineapple rings – drained
1 jar of maraschino cherries – drained
First, preheat the oven to 350 degrees. Next, spray a 9×11 baking ...
Continue Reading →Posted by: Heather
This is a great spicy cake that goes wonderfully with a cup of coffee or hot tea! Add a little caramel sauce to bring out the flavor!
Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1 egg
1/2 cup honey
2 1/2 cups flour
1 1/2 tsp baking soda
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground cloves
1/2 tsp salt
1 cup hot water
First, preheat the oven to 350 degrees. In a large bowl, cream together the white sugar and the butter.
Posted by: Heather
THE most amazing bread…serve warm, right out of the oven!
Ingredients:
1/2 cup sugar
2 tbsp pumpkin pie spice
4 cans of flaky layers biscuits (8 to a can)
1 cup brown sugar
3/4 cup butter
1/4 cup canned pumpkin
Preheat the oven to 350 degrees and spray your bundt pan with cooking spray. In a large covered container, or a large gallon sized resealable bag, add the 1/2 cup sugar and the pumpkin pie spice.
Next, open all ...
Continue Reading →Posted by: Heather
This recipe is going to make you want to pour yourself a tall glass of milk! This rich, flavorful cake will be the hit of any party!
Ingredients:
1 cup butter – melted
1 1/2 cups sugar
1 cup brown sugar
1/2 cup peanut butter
1 tsp vanilla
5 eggs
3 cups flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk
1 (10 oz) pkg of peanut butter chips
First, preheat the oven to 325 degrees and then spray and flour your bundt pan. Next, beat together the melted butter and ...
Continue Reading →Posted by: Heather
This really easy side dish is a great way to have a rich, hearty vegetable without having to eat a starchy potato! It goes great with a piece of baked fish, or as a side dish to replace sweet potatoes! Acorn squash has a pumpkin taste and is full of all sorts of vitamins! To cook the acorn squash, see instructions in the first part of Acorn Squash Bread. Once you have your cooked squash, the ...
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