beef Archives - Bulk Freezer Cooking

Posts Tagged 'beef'

7 Layer Dip

Posted by:

7 Layer Dip

Everyone loves a great dip!  Don’t let the “7 layer” portion of the title scare you off, this one is super easy to make and has a bunch of flavors that work great together!  Getting started…the first thing you will need to do is collect all of the ingredients:

  1. 1 1/2 pounds of ground beef
  2. 1 taco seasoning packet
  3. 4 cups of shredded Cheddar-Jack cheese
  4. 1 can refried beans
  5. 1 container of sour cream (8 oz)
  6. 1 cup each of salsa and guacamole
  7. 1/2 cup each of ...
Continue Reading →

Mama’s Stuffed Peppers

Posted by:

Mama’s Stuffed Peppers

Mama’s Stuffed Peppers: A delicious change from the ordinary!

Ingredients:

  • 3 lb ground beef
  • 1 onion chopped fine
  • 1 tsp chopped garlic
  • 1 red pepper chopped fine
  • 2 cups cooked white rice
  • 1 can green chilies
  • 1 can black beans
  • 1 cup corn
  • 1 pkg taco seasoning
  • 4 Bell Peppers (Red, Yellow, Orange or Green – your choice)

Instructions:

Cook ground beef, drain fat, add taco seasoning. Let cool for a few min’s while you cut the tops of the peppers and remove the inner membranes (a melon baller works great for this). ...

Continue Reading →

Chopped Beef for BBQ Sandwiches

Posted by:

Chopped Beef for BBQ Sandwiches

Chopped BBQ Beef sandwiches:

These are a great favorite here in our house, but we don’t always have left over roast or brisket sitting around, so I came up with this… ready to go dinner for 2 size baggies of chopped beef. Just heat and eat.

Step 1: Fire up the old crock pot.


Step 2: Add roast, ...

Continue Reading →

Bulk Spaghetti and Meat Sauce: Great for any pasta

Posted by:

Bulk Spaghetti and Meat Sauce: Great for any pasta

Bulk Spaghetti and Meat Sauce:

Aka Bulk Pasta Sauce, perfect for a quick heat and eat home cooked meal. The best part is that it is very cheap considering how many meals you get out of it.

I’ve made this several times before and it is an absolute favorite among all.

Step 1. Fire up the oven at 375*F to preheat.

Step 2. Crumble up your ground beef in the bottom of a roasting pan. This beef was starting to brown from sitting in ...

Continue Reading →