Archive for 'Readers Recipes'

Mama’s Vegetable Beef Soup

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Mama’s Vegetable Beef Soup

Mama’s Vegetable Beef Soup: Great for the cool weather!

This is a basic foundation for a great winter/fall soup, ready to go out of the freezer. I will be making this in the near future and will update with more details, so stay tuned!

Ingredients:

Note: Soup really has no set amounts of any one ingredient, portion to taste.

  • Ground Beef
  • Beef stock (swanson or other) or bouillon cubes and water
  • Beans
  • Vegetables as desired (canned, frozen or cans of veg-all ...
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Mama’s Breakfast Quiches (crust less)

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Mama’s Breakfast Quiches (crust less)

Mama’s Breakfast Quiches (Crustless):

Delicious breakfast on the go... just waiting in your freezer!

Ingredients:

  • 3 dozen eggs (I wait till eggs are on sale for $1 a dozen)
  • 1 ½ cup milk
  • 1 ½ tsp black pepper, salt and tarragon and dried parsley (or any herb flavor you like)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 3 cups frozen broccoli or blanched fresh broccoli
  • 2 cups cubed ham steak
  • 1 bg frozen tater ...
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Mama’s Lasagna Bake

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Mama’s Lasagna Bake

Mama’s Lasagna Bake: A little slice of heaven, right out of the freezer!

Ingredients:

  • 8 cups prepared Marinara sauce (I make my own but using store bought is fine)
  • 4 pkgs (12 oz each) cooked rotini or any other medium pasta
  • 1 pkg sweet Italian sausage
  • 1 pkg mild or hot Italian sausage
  • (I have used bulk ground Italian sausage before but I prefer the sausage in casings)
  • 2 lg buckets ricotta cheese (I wait till these ...
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Mama’s Stuffed Peppers

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Mama’s Stuffed Peppers

Mama’s Stuffed Peppers: A delicious change from the ordinary!

Ingredients:

  • 3 lb ground beef
  • 1 onion chopped fine
  • 1 tsp chopped garlic
  • 1 red pepper chopped fine
  • 2 cups cooked white rice
  • 1 can green chillies
  • 1 can black beans
  • 1 cup corn
  • 1 pkg taco seasoning
  • 4 Bell Peppers (Red, Yellow, Orange or Green – your choice)

Instructions:

Cook ground beef, drain fat, add taco seasoning. Let cool for a few min’s while you cut the tops of the peppers and remove the inner membranes (a melon baler works great for this). ...

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