Posted by: Heather
These are super tasty, easy to make, and are great for a quick warm breakfast before school/work!
Ingredients:
8 oz. cream cheese – softened
1 egg yolk
1 cup sugar
24 slices of bread – crusts removed
1 tbsp cinnamon
3 tbsp butter – melted
First, cut off all of the crusts on your bread.
Next, combine the cream cheese, yolk and 1/4 cup of the sugar in a bowl. Set aside.
Posted by: Heather
I love my Pampered Chef Cut-N-Seal tool! It is so easy to make fun, easy meals! Here is a recipe from the Pampered Chef website for these great little pizza treats!
Ingredients:
12 slices pepperoni – chopped
1/4 cup shredded mozzarella cheese
2 tbsp pizza sauce
1 pkg of refrigerated pizza crust
First, preheat the oven to 375 degrees. Next, chop the pepperoni.
In a large bowl, add the chopped pepperoni, the cheese and the pizza sauce ...
Continue Reading →Posted by: Heather
Looking for a simple, fast cookie recipe that doesn’t require baking? Look no further! Perfect for a quick afternoon snack or a special treat for the kids!
Ingredients:
1/2 cup butter
2 cups sugar
1/2 cup milk
4 tbsp cocoa
1/2 cup peanut butter
3 1/2 cups quick oats
2 tsp vanilla
Add the first three ingredients to a sauce pan and bring to a boil. Make sure to stir continuously while bringing to a boil!
Once the ingredients begin ...
Continue Reading →Posted by: Heather
Artichokes and spinach are both rich in antioxidants, low in calories and help improve over all health. So, indulge a little and check out this yummy scone recipe!
Ingredients:
3 cups all purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp garlic powder
1 stick of butter – cut into small pieces
3/4 cup of Parmesan cheese
1/2 cup artichoke hearts – chopped
1 box frozen spinach – thawed
1 cup milk
2 eggs
Preheat oven to 400 degrees. Next, combine all the dry ingredients together.
Posted by: Heather
This very easy recipe makes a great flavorful dinner for the whole family one night, and more than enough to freeze and have for dinner another evening as well!
Ingredients:
2 lbs. boneless, skinless chicken breasts
2 tbsp. butter – cut into slices
1 can – 18 oz of Progresso Recipe Starters “Creamy Parmesan Basil” cooking sauce
8 oz of cream cheese – cut into cubes
1 lb of fettuccine or rigatoni noodles (or whatever your favorite type is)
basil for color
First, spray the bottom and sides ...
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