These are amazing…you can’t just eat one!!!!  They are great just out of the oven, or reheated after being frozen!

Ingredients:

2 package rolls of crescent rolls (16 total)

4 oz. crumbled feta cheese

4 oz. shredded mozzarella cheese

3 oz. fresh baby spinach – washed and chopped

1/4 tsp red pepper flakes

1 egg white – beaten

Preheat oven to 350 degrees.  Next, add the spinach and the cheeses to a large mixing bowl.

Then add the crushed red pepper flakes and stir well.

Unroll the crescent rolls and put a spoonful of the spinach mixture into the center of each and then re-roll into a crescent.

Move the crescents over to a 9×13 baking sheet.  Lightly brush the tops with egg whites.

Bake in the oven for 12-15 minutes, or until the crescents are golden brown.  Remove from the oven and serve while still warm!

The leftover crescents can easily be stored in freezer-safe resealable plastic bags and popped into the freezer for a snack on another day!

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Spinach and Cheese Crescent Rolls

Author: Heather

Recipe type: Rolls

Serves: 16

Prep time:  10 mins

Cook time:  15 mins

Total time:  25 mins

Ingredients

• 2 package rolls of crescent rolls (16 total)
• 4 oz. crumbled feta cheese
• 4 oz. shredded mozzarella cheese
• 3 oz. fresh baby spinach – washed and chopped
• ¼ tsp red pepper flakes
• 1 egg white – beaten

Instructions

1. Preheat oven to 350 degrees. Next, add the spinach and the cheeses to a large mixing bowl.
2. Then add the crushed red pepper flakes and stir well.
3. Unroll the crescent rolls and put a spoonful of the spinach mixture into the center of each and then re-roll into a crescent.
4. Move the crescents over to a 9×13 baking sheet. Lightly brush the tops with egg whites.
5. Bake in the oven for 12-15 minutes, or until the crescents are golden brown. Remove from the oven and serve while still warm!
6. The leftover crescents can easily be stored in freezer-safe resealable plastic bags and popped into the freezer for a snack on another day!

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