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My boys love my homemade hamburgers, and I love making them for them because they are super easy and much healthier than fast food restaurants because I used the 96% lean meat! They are easily put together, cooked and then bagged up to be stored in the freezer for a quick meal on a night that we are on the go!
Ingredients:
1 lb ground beef (I used 96% lean)
1 egg
bread crumbs
garlic salt
pepper
In a large bowl, combine the meat, egg and bread crumbs.
Add garlic salt and black pepper to taste and then using your hands, begin to work the ingredient together.
Form into 6-8 hamburger patties (depending on the size of the burgers you desire). Spray a large frying pan with cooking spray and cook the burgers on medium heat. Allow to cook on one side for 7-8 minutes and only flip once.
Once burgers have been cooked through, serve on a bun with cheese and whatever toppings you like!
Additional burgers can be stored in resealable plastic bags and stored in the freezer for dinner another night!
- 1 lb ground beef (I used 96% lean)
- 1 egg
- bread crumbs
- garlic salt
- pepper
- In a large bowl, combine the meat, egg and bread crumbs.
- Add garlic salt and black pepper to taste and then using your hands, begin to work the ingredient together.
- Form into 6-8 hamburger patties (depending on the size of the burgers you desire). Spray a large frying pan with cooking spray and cook the burgers on medium heat. Allow to cook on one side for 7-8 minutes and only flip once.
- Once burgers have been cooked through, serve on a bun with cheese and whatever toppings you like!
- Additional burgers can be stored in resealable plastic bags and stored in the freezer for dinner another night!
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!