Cool Whip Cookies - Bulk Freezer Cooking

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Cool Whip Cookies

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Cool Whip Cookies
Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies PinExt

Looking for a super easy treat that is a big hit with the little ones and grown-ups alike?!  Look no further!  These little mini cookie-cakes are great and you can change up the flavor based on which cake mix you buy!

 

Ingredients:

1 box of cake mix

1 – 8 oz container of cool whip

2 eggs

confectioner’s sugar

 

Preheat the oven to 350 degrees.  Dump out the contents of the cake mix in a large bowl and add the eggs and cool whip.

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6005 225x300

Beat the ingredients until combined.  The dough is going to be VERY gooey.

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6006 300x225

Next, in a small bowl, dump some confectioner’s sugar for rolling.  Then, wet your hands and scoop up a spoonful of mixture – roll into a loose ball.  Then roll the ball through the confectioner’s sugar and place on a greased cookie sheet.

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6007 300x225

Once you have rows of them ready, pop them in the oven for about 10 minutes.

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6008 300x225

After the cooking time, remove them from the oven and allow to cool.  These are great, very airy cake cookies and go great with a large glass of milk!

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6009 300x225

Because of the cool whip and the cake mix, these cookies freeze great!  They can be put in a freezer safe container or plastic bag and thawed out again another day for a great snack!

 

Cool Whip Cookies

Eggs cool whip confectioners sugar cake mix  Cool Whip Cookies 100 6009 300x225
Author:
Recipe type: Dessert
Serves: 12

Prep time: 
Cook time: 
Total time: 

Ingredients
  • 1 box of cake mix
  • 1 – 8 oz container of cool whip
  • 2 eggs
  • confectioner’s sugar

Instructions
  1. Preheat the oven to 350 degrees. Dump out the contents of the cake mix in a large bowl and add the eggs and cool whip.
  2. Beat the ingredients until combined. The dough is going to be VERY gooey.
  3. Next, in a small bowl, dump some confectioner’s sugar for rolling. Then, wet your hands and scoop up a spoonful of mixture – roll into a loose ball. Then roll the ball through the confectioner’s sugar and place on a greased cookie sheet.
  4. Once you have rows of them ready, pop them in the oven for about 10 minutes.
  5. After the cooking time, remove them from the oven and allow to cool. These are great, very airy cake cookies and go great with a large glass of milk!
  6. Because of the cool whip and the cake mix, these cookies freeze great! They can be put in a freezer safe container or plastic bag and thawed out again another day for a great snack!

 



Heather

About the Author:

Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!

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