This is a great, hearty winter stew!  Great flavors and full of veggies!

Ingredients:

1 lb of boneless pork chops – cut into cubes

3 tbsp flour

1 /2 tsp garlic salt

1/2 tsp pepper

1 tbsp vegetable oil

1 medium onion – chopped

1 green pepper – chopped

1 pkg of sliced mushrooms

2 – 14 1/2 oz cans of stewed tomatoes

2 medium zucchini – chopped

2 tsp dried basil

1 tsp oregano

Parmesan cheese

First, slice the pork chops into cubed pieces.

In a large plastic zip lock bag, combine the flour, garlic salt, pepper and cubed meat.  Toss until the meat is coated with mixture.

Next, chop the onion and green pepper.

Add the onions and green pepper to a large soup pot along with the vegetable oil.  Cook until softened, and then add the pork mixture.  Cook the pork until cooked through.

After pork is cooked, add the chopped zucchini and mushrooms.  Then add the tomatoes.

Last, add all of the seasonings.  Mix up well.  Cover and bring to a boil.  Once boiling, reduce heat and allow to simmer for 15-20 minutes, or until the zucchini and mushrooms have softened.  Serve with some Parmesan cheese topping!

Seal up leftovers in a freezer safe plastic container for dinner another night!

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Zucchini and Pork Stew

Author: Heather

Recipe type: Stew

Serves: 10

Prep time:  15 mins

Cook time:  30 mins

Total time:  45 mins

Ingredients

• 1 lb of boneless pork chops – cut into cubes
• 3 tbsp flour
• 1 /2 tsp garlic salt
• ½ tsp pepper
• 1 tbsp vegetable oil
• 1 medium onion – chopped
• 1 green pepper – chopped
• 1 pkg of sliced mushrooms
• 2 – 14½ oz cans of stewed tomatoes
• 2 medium zucchini – chopped
• 2 tsp dried basil
• 1 tsp oregano
• Parmesan cheese

Instructions

1. First, slice the pork chops into cubed pieces.
2. In a large plastic zip lock bag, combine the flour, garlic salt, pepper and cubed meat. Toss until the meat is coated with mixture.
3. Next, chop the onion and green pepper.
4. Add the onions and green pepper to a large soup pot along with the vegetable oil. Cook until softened, and then add the pork mixture. Cook the pork until cooked through.
5. After pork is cooked, add the chopped zucchini and mushrooms. Then add the tomatoes.
6. Last, add all of the seasonings. Mix up well. Cover and bring to a boil. Once boiling, reduce heat and allow to simmer for 15-20 minutes, or until the zucchini and mushrooms have softened. Serve with some Parmesan cheese topping!
7. Seal up leftovers in a freezer safe plastic container for dinner another night!

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