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This is a great side dish to make for any occasion! You can either use fresh green beans that you steamed and then froze, or you can use canned green beans. Either provides a great taste.
Ingredients:
4 cans of green beans, or about 1 lb of fresh frozen green beans
1 sweet onion – diced
1 lb of bacon
4 tbsp sugar
4 tbsp vinegar
First, fry all of the bacon in a frying pan.
After each piece has been fried crispy, remove and allow to cool on a paper towel (to soak up the hot grease). Once cool, crumble all bacon.
Once all bacon has been fried, dice up the onion and cook it in the bacon grease. Cook until translucent.
Once onion begins to cook, you can add the sugar and vinegar.
Spread out the green beans in a large 9×13 dish. Spread the crumbled bacon over top and then pour the onion mixture over all. Mix well.
Serve immediately, or the dish can be stored in the freezer for a yummy side for dinner another night!
- 4 cans of green beans, or about 1 lb of fresh frozen green beans
- 1 sweet onion – diced
- 1 lb of bacon
- 4 tbsp sugar
- 4 tbsp vinegar
- First, fry all of the bacon in a frying pan.
- After each piece has been fried crispy, remove and allow to cool on a paper towel (to soak up the hot grease). Once cool, crumble all bacon.
- Once all bacon has been fried, dice up the onion and cook it in the bacon grease. Cook until translucent.
- Once onion begins to cook, you can add the sugar and vinegar.
- Spread out the green beans in a large 9×13 dish. Spread the crumbled bacon over top and then pour the onion mixture over all. Mix well.
- Serve immediately, or the dish can be stored in the freezer for a yummy side for dinner another night!
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!