Banana bread is one of my all time favorites, but this is a great way to put a new spin on the traditional banana bread recipe!

Ingredients:

1/2 cup oil

1 cup sugar

2 eggs

1 tsp vanilla

1 tsp almond extract

2 1/2 cups flour

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 bananas

1 cup coconut milk

1 cup shredded coconut

First, preheat the oven to 350 degrees.  Next, in a large bowl combine the oil, sugar and eggs.

Once they have been creamed together, add the vanilla and almond extract and mix.

Next, it is time to add the dry ingredients.

Add the coconut milk – this will be a thick textured milk.

Last, it is time to add the banana and coconut.  Stir it up well.

Once thoroughly mixed, pour into greased bread tins and set in the oven to bake for 30 minutes.

Once cooked through, remove from oven and allow to cool before serving!

Any uneaten loaves can be placed in resealable plastic bags and placed into the freezer to store for breakfast or snack another day!

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Coconut Banana Bread

Author: Heather

Recipe type: Bread

Serves: 8

Prep time:  10 mins

Cook time:  30 mins

Total time:  40 mins

Ingredients

• ½ cup oil
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp almond extract
• 2½ cups flour
• 1½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 3 bananas
• 1 cup coconut milk
• 1 cup shredded coconut

Instructions

1. First, preheat the oven to 350 degrees. Next, in a large bowl combine the oil, sugar and eggs.
2. Once they have been creamed together, add the vanilla and almond extract and mix.
3. Next, it is time to add the dry ingredients.
4. Add the coconut milk – this will be a thick textured milk.
5. Last, it is time to add the banana and coconut. Stir it up well.
6. Once thoroughly mixed, pour into greased bread tins and set in the oven to bake for 30 minutes.
7. Once cooked through, remove from oven and allow to cool before serving!
8. Any uneaten loaves can be placed in resealable plastic bags and placed into the freezer to store for breakfast or snack another day!

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