This recipe is going to make you want to pour yourself a tall glass of milk!  This rich, flavorful cake will be the hit of any party!

Ingredients:

1 cup butter – melted

1 1/2 cups sugar

1 cup brown sugar

1/2 cup peanut butter

1 tsp vanilla

5 eggs

3 cups flour

1/2 tsp baking powder

1/4 tsp salt

1 cup milk

1 (10 oz) pkg of peanut butter chips

First, preheat the oven to 325 degrees and then spray and flour your bundt pan.  Next, beat together the melted butter and eggs.

Add in the two types of sugar and stir until creamed together.

Once mixed, add in the peanut butter and the vanilla.

Once blended, it is time to add your dry ingredients.  I added 1 1/2 cups of flour, making sure to mix it well.  Then I added the remaining flour, baking powder and salt.

Pour in the cup of milk to help loosen up the dough and make sure all of the flour is mixed in.  Last, but not least, add the peanut butter chips in and stir well.

Pour cake mix into your large, greased bundt pan and bake for 1 hour and 15-25 minutes, checking with a toothpick to ensure it has cooked through.

Once the cake has finished cooking, remove from the oven and allow to cool slightly before flipping it out of the bundt pan and on to a plate.

Slice and serve warm with a tall glass of cold milk!

Any uneaten portion of the cake can be wrapped in plastic wrap and then wrapped again in foil and stored in the freezer to be thawed out for dessert another time!

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Peanut Butter Pound Cake

Author: Heather

Serves: 15

Prep time:  10 mins

Cook time:  1 hour 15 mins

Total time:  1 hour 25 mins

Ingredients

• 1 cup butter – melted
• 1½ cups sugar
• 1 cup brown sugar
• ½ cup peanut butter
• 1 tsp vanilla
• 5 eggs
• 3 cups flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup milk
• 1 (10 oz) pkg of peanut butter chips

Instructions

1. First, preheat the oven to 325 degrees and then spray and flour your bundt pan. Next, beat together the melted butter and eggs.
2. Add in the two types of sugar and stir until creamed together.
3. Once mixed, add in the peanut butter and the vanilla.
4. Once blended, it is time to add your dry ingredients. I added 1½ cups of flour, making sure to mix it well. Then I added the remaining flour, baking powder and salt.
5. Pour in the cup of milk to help loosen up the dough and make sure all of the flour is mixed in. Last, but not least, add the peanut butter chips in and stir well.
6. Pour cake mix into your large, greased bundt pan and bake for 1 hour and 15-25 minutes, checking with a toothpick to ensure it has cooked through.
7. Once the cake has finished cooking, remove from the oven and allow to cool slightly before flipping it out of the bundt pan and on to a plate.
8. Slice and serve warm with a tall glass of cold milk!
9. Any uneaten portion of the cake can be wrapped in plastic wrap and then wrapped again in foil and stored in the freezer to be thawed out for dessert another time!

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