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I could probably eat at least a dozen of these things, although I don’t believe that would be so great for my girlish figure! These things taste just like the ones Red Lobster serves and they are so simple to make!
Ingredients:
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1 tsp garlic salt
1 tsp parsley
1/4 cup butter – melted
1/4 cup sour cream
First, preheat the oven to 400 degrees. In a large bowl, add the milk to the Bisquick.
Then add the cheese, butter, sour cream and seasonings.
Mix well – it will be a thick, gooey mixture.
Spray cooking spray on a cookie sheet and spoon out small golf-ball sized balls of the dough mixture.
Bake for 10 minutes. Remove from the oven and use a basting brush to brush on some melted butter to the top of the biscuits.
Eat them while they’re hot!
IF you have any of these yummy biscuits left, you can store them in resealable plastic bags and pop them in the freezer!
- 2 cups Bisquick
- ⅔ cup milk
- ½ cup shredded cheddar cheese
- 1 tsp garlic salt
- 1 tsp parsley
- ¼ cup butter – melted
- ¼ cup sour cream
- First, preheat the oven to 400 degrees. In a large bowl, add the milk to the Bisquick.
- Then add the cheese, butter, sour cream and seasonings.
- Mix well – it will be a thick, gooey mixture.
- Spray cooking spray on a cookie sheet and spoon out small golf-ball sized balls of the dough mixture.
- Bake for 10 minutes. Remove from the oven and use a basting brush to brush on some melted butter to the top of the biscuits.
- IF you have any of these yummy biscuits left, you can store them in resealable plastic bags and pop them in the freezer!
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!