I love a good burger, but sometimes I don’t want the ground beef.  This is a much heart healthier option, using ground turkey!

Ingredients:

1 lb ground turkey

1/4 cup yellow mustard

2 tbsp honey

1/4 tsp salt

1/4 tsp pepper

In a large bowl, add the ground turkey and mash it up a bit.  Add the mustard and honey.

Mix up the meat, mustard and honey and add the salt and pepper to the mix.

After the meat has been thoroughly mixed, make patties.  You can get 8 good sized patties out of the 1 lb of meat.

Fry in a frying pan on medium heat.  Flip and cook both sides until patty is cooked through – out 8-10 minutes.

Serve on a hamburger roll.  I like to add shredded cheddar cheese on top!

The remaining patties can be stored in individual resealable plastic bags and placed in the freezer to keep for dinner another night!

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Honey Mustard Turkey Burgers

Author: Heather

Recipe type: Dinner

Serves: 6

Prep time:  10 mins

Cook time:  8 mins

Total time:  18 mins

Ingredients

• 1 lb ground turkey
• ¼ cup yellow mustard
• 2 tbsp honey
• ¼ tsp salt
• ¼ tsp pepper

Instructions

1. In a large bowl, add the ground turkey and mash it up a bit.  Add the mustard and honey.
2. Mix up the meat, mustard and honey and add the salt and pepper to the mix.
3. After the meat has been thoroughly mixed, make patties.  You can get 8 good sized patties out of the 1 lb of meat.
4. Fry in a frying pan on medium heat.  Flip and cook both sides until patty is cooked through – out 8-10 minutes.
5. Serve on a hamburger roll.  I like to add shredded cheddar cheese on top!
6. The remaining patties can be stored in individual resealable plastic bags and placed in the freezer to keep for dinner another night!

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