Looking for a great way to use up some of your leftover frozen chicken from your large roaster chicken you cooked a few weeks ago? This is the perfect recipe that utilizes a cup of pre-cooked chicken!
Ingredients:
16 oz bag of frozen mixed vegetables – thawed
1 cup pre-cooked chicken
1 can Cheddar Cheese soup
1/2 cup milk
1 egg
1 cup Bisquick mix
First, preheat your oven to 400 degrees. Next, if you have not already done so, chop up your pre-cooked roaster chicken into bite-sized, cube pieces.
Spray a 9×9 baking pan, and add the mixed vegetables, chicken and cheddar cheese soup together and mix thoroughly.
Next, in a large bowl, combine the egg, milk and Bisquick together and mix well.
Once mixed thoroughly, pour the Bisquick mixture over top of the chicken and vegetable mixture. Spread evenly.
Bake in the oven at 400 degrees for approximately 25-30 minutes, or until the top has turned a nice golden brown in color. Remove from oven and allow to cook for 5 minutes or so before serving. You can change the flavor of the dish by changing the type of condensed soup you use. Other great flavor suggestions would be Cream of Chicken or Cream of Mushroom!
Any uneaten portions can be easily transferred to a plastic container and stored in the freezer for dinner another night!
- 16 oz bag of frozen mixed vegetables – thawed
- 1 cup pre-cooked chicken
- 1 can Cheddar Cheese soup
- ½ cup milk
- 1 egg
- 1 cup Bisquick mix
- First, preheat your oven to 400 degrees. Next, if you have not already done so, chop up your pre-cooked roaster chicken into bite-sized, cube pieces.
- Spray a 9×9 baking pan, and add the mixed vegetables, chicken and cheddar cheese soup together and mix thoroughly.
- Next, in a large bowl, combine the egg, milk and Bisquick together and mix well.
- Once mixed thoroughly, pour the Bisquick mixture over top of the chicken and vegetable mixture. Spread evenly.
- Bake in the oven at 400 degrees for approximately 25-30 minutes, or until the top has turned a nice golden brown in color. Remove from oven and allow to cook for 5 minutes or so before serving. You can change the flavor of the dish by changing the type of condensed soup you use. Other great flavor suggestions would be Cream of Chicken or Cream of Mushroom!
- Any uneaten portions can be easily transferred to a plastic container and stored in the freezer for dinner another night!
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!