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Being lactose intolerant, I am always looking for yummy alternatives to ice cream. This is a super simple idea that makes a cool, low calorie treat.
Ingredients:
Cool Whip – I used low fat and experimented with Cinnamon flavored as well
Graham crackers – I used both original and chocolate flavors
Hershey’s Chocolate and Caramel Sauces
Making these is super simple. For the chocolate graham crackers, I added the original flavored, low fat cool whip and drizzled with both chocolate and caramel syrup. For the original graham crackers, I used the cinnamon flavored Cool Whip and drizzled it with chocolate syrup.
Cover the top of the Cool Whip with another piece of graham cracker. Place in freezer and allow to harden up – about an hour or two. Pull out and enjoy the snack on a hot summer day. Best thing about it? The graham crackers stays hard and crisp…it doesn’t get soggy!
- Cool Whip – I used low fat and experimented with Cinnamon flavored as well
- Graham crackers – I used both original and chocolate flavors
- Hershey’s Chocolate and Caramel Sauces
- Making these is super simple. For the chocolate graham crackers, I added the original flavored, low fat cool whip and drizzled with both chocolate and caramel syrup. For the original graham crackers, I used the cinnamon flavored Cool Whip and drizzled it with chocolate syrup.
- Cover the top of the Cool Whip with another piece of graham cracker. Place in freezer and allow to harden up – about an hour or two. Pull out and enjoy the snack on a hot summer day. Best thing about it? The graham crackers stays hard and crisp…it doesn’t get soggy!
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!