 |
After the 4th day in a row of 100 degree weather, I was craving something sweet AND cold! This pie is super easy and very refreshing!
Ingredients:
12 oz cool whip
14 oz sweetened condensed milk
6 oz frozen lemonade from concentrate
1 graham cracker pie crust
In a large bowl, cream together the cool whip and the condensed milk.
Once the cool whip and milk has been thoroughly mixed, add the frozen lemonade and stir until mixed.
Next, pour the mixture into the graham cracker pie crust.
Place the pie in the freezer and allow to harden up and freeze – 5-6 hours. Pull out of the freezer, cut and serve with fresh mint leaves and lemon zest for garnish! Store the pie back in the freezer until finished.
Frozen Lemonade Pie
Author: Heather
Recipe type: Dessert
Serves: 8
Prep time:
Total time:
Ingredients
- 12 oz cool whip
- 14 oz sweetened condensed milk
- 6 oz frozen lemonade from concentrate
- 1 graham cracker pie crust
Instructions
- In a large bowl, cream together the cool whip and the condensed milk.
- Once the cool whip and milk has been thoroughly mixed, add the frozen lemonade and stir until mixed.
- Next, pour the mixture into the graham cracker pie crust.
- Place the pie in the freezer and allow to harden up and freeze – 5-6 hours. Pull out of the freezer, cut and serve with fresh mint leaves and lemon zest for garnish! Store the pie back in the freezer until finished.
About the Author:
Heather is a single mom of two active little boys who LOVE to eat! She loves to cook and create yummy, healthy dishes for them using as many fresh fruits, vegetables and meats as possible. She loves to share her simple, quick recipes with others who have busy schedules!