This is a super easy casserole that has a sweet tanginess.  Very little prep time and you have a yummy, satisfying meal.  This is one of my personal favorites!

Ingredients:

1 lb ground beef

1 16 oz. can of baked beans

3/4 cups of bbq sauce of your choosing

2 tbsp brown sugar

1 tbsp minced onion

1 pkg of biscuits

1 cup shredded Cheddar cheese

First step is to preheat the oven to 375 degrees.  Next, you will need to spray a frying pan with cooking spray and brown the meat.

After the meat has cooked through, add the beans, bbq sauce, brown sugar, and minced onions to the meat.  Stir the ingredients and continue to cook until it begins to bubble up.

Next, spray cooking spray in a 9×13 baking dish.  Layer the bottom of the dish with the meat mixture.  Open up the biscuit container.  Separate each biscuit into two halves and place the cut half down flat onto the meat mixture.

Once the entire dish has been covered with biscuits, place in the oven and bake for 15-20 minutes, or until the biscuits begin to brown.  Next you will pull the dish out of the oven and cover the top with the shredded cheddar cheese.  Place back in the oven for another minute or two, or until the cheese has melted.  Pull out the dish and serve!

The recipe makes a huge portion, so the left overs are easily stored in plastic containers and popped into the freezer for dinner another night!

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Ground Beef and Biscuit Casserole

Author: Heather

Recipe type: Dinner

Serves: 8

Prep time:  10 mins

Cook time:  15 mins

Total time:  25 mins

Ingredients

• 1 lb ground beef
• 1 16 oz. can of baked beans
• ¾ cups of bbq sauce of your choosing
• 2 tbsp brown sugar
• 1 tbsp minced onion
• 1 pkg of biscuits
• 1 cup shredded Cheddar cheese

Instructions

1. First step is to preheat the oven to 375 degrees. Next, you will need to spray a frying pan with cooking spray and brown the meat.
2. After the meat has cooked through, add the beans, bbq sauce, brown sugar, and minced onions to the meat. Stir the ingredients and continue to cook until it begins to bubble up.
3. Next, spray cooking spray in a 9×13 baking dish. Layer the bottom of the dish with the meat mixture. Open up the biscuit container. Separate each biscuit into two halves and place the cut half down flat onto the meat mixture.
4. Once the entire dish has been covered with biscuits, place in the oven and bake for 15-20 minutes, or until the biscuits begin to brown. Next you will pull the dish out of the oven and cover the top with the shredded cheddar cheese. Place back in the oven for another minute or two, or until the cheese has melted. Pull out the dish and serve!
5. The recipe makes a huge portion, so the left overs are easily stored in plastic containers and popped into the freezer for dinner another night!

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