Mama’s Vegetable Beef Soup: Great for the cool weather!
This is a basic foundation for a great winter/fall soup, ready to go out of the freezer. I will be making this in the near future and will update with more details, so stay tuned!
Ingredients:
Note: Soup really has no set amounts of any one ingredient, portion to taste.
- Ground Beef
- Beef stock (swanson or other) or bouillon cubes and water
- Beans
- Vegetables as desired (canned, frozen or cans of veg-all even)
Instructions:
Cook and drain ground beef. Add in all other ingredients and mix thoroughly. Let simmer for a good 30 minutes to allow the flavors to meld together. Serve or freeze.
Serving Ideas:
Reheat and drop in noodles or cubed potatoes or rice or barley for an added flair.
About the Author:
Hi, I'm Shane, aka Hungry Dad. I'm as busy as everyone these days and my two boys just add to that. I hate when we have to eat out and love to come home and have a home cooked meal with the family after a rough day. But who has the time, right? Well, with a lot of trial and error we found a bunch of great, easy to make recipes that can be made in bulk and freeze well. This means we can have home cookin' in about the same time as making a box of mac and cheese. Convenient and yummy!