Mama’s Vegetable Beef Soup

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Mama’s Vegetable Beef Soup

Mama’s Vegetable Beef Soup: Great for the cool weather!

This is a basic foundation for a great winter/fall soup, ready to go out of the freezer. I will be making this in the near future and will update with more details, so stay tuned!



Note: Soup really has no set amounts of any one ingredient, portion to taste.

  • Ground Beef
  • Beef stock (swanson or other) or bouillon cubes and water
  • Beans
  • Vegetables as desired (canned, frozen or cans of veg-all even)


Cook and drain ground beef. Add in all other ingredients and mix thoroughly. Let simmer for a good 30 minutes to allow the flavors to meld together. Serve or freeze.

Serving Ideas:

Reheat and drop in noodles or cubed potatoes or rice or barley for an added flair.

Hungry Dad

About the Author:

Hi, I'm Shane, aka Hungry Dad. I'm as busy as everyone these days and my two boys just add to that. I hate when we have to eat out and love to come home and have a home cooked meal with the family after a rough day. But who has the time, right? Well, with a lot of trial and error we found a bunch of great, easy to make recipes that can be made in bulk and freeze well. This means we can have home cookin' in about the same time as making a box of mac and cheese. Convenient and yummy!

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