Mama’s Breakfast Quiches (crust less)

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Mama’s Breakfast Quiches (crust less)

Mama’s Breakfast Quiches (Crustless):

Delicious breakfast on the go... just waiting in your freezer!


  • 3 dozen eggs (I wait till eggs are on sale for $1 a dozen)
  • 1 ½ cup milk
  • 1 ½ tsp black pepper, salt and tarragon and dried parsley (or any herb flavor you like)
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 3 cups frozen broccoli or blanched fresh broccoli
  • 2 cups cubed ham steak
  • 1 bg frozen tater tots


Bake tater tots according to package directions. Beat eggs, milk, pepper, tarragon, parsley and salt till pale in color and all incorporated. Let tater tots cool then break up into smaller bits. Combine cheese, broccoli, ham steak and tater tot bits into a separate bowl. In well greased muffin tins, mini loaf pans or mini pie plates place cheese mixture ½ way up then pour egg mix till almost to the top. Be sure to leave room as the egg will expand as it cooks. Bake at 375 till the egg is set (times vary depending on what type of vessel you use) typically 20-30 min’s. Cool then freeze. These make great quick morning breakfasts or entertaining on the fly when combined with rolls, bacon and some sausage!

Hungry Dad

About the Author:

Hi, I'm Shane, aka Hungry Dad. I'm as busy as everyone these days and my two boys just add to that. I hate when we have to eat out and love to come home and have a home cooked meal with the family after a rough day. But who has the time, right? Well, with a lot of trial and error we found a bunch of great, easy to make recipes that can be made in bulk and freeze well. This means we can have home cookin' in about the same time as making a box of mac and cheese. Convenient and yummy!

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