Grilled Pork Chops With Cranberry Teriyaki Marinade:
This was an idea I had and I had hoped these would turn out good, but instead they turned out awesome!
Our local grocer had these great pork chops on sale in family packs, so we cooked up 18 chops at once and froze them. These freeze great and taste like they came off the grill.
For the marinate I just used about 1 cup of Teriyaki sauce and about 4 cups of cranberry juice.
Dump them in and let soak for as long as desired: a couple hours would be best though.
Drop them on the grill until cooked through.
Lastly, sack them up into freezer bags as desired. We put 4 in for the two of us because they are so good we don’t eat just one. The cranberry juice really helps give the pork chops a great taste and keeps them juicy. I bet you’ll love them too!
About the Author:
Hi, I'm Shane, aka Hungry Dad. I'm as busy as everyone these days and my two boys just add to that. I hate when we have to eat out and love to come home and have a home cooked meal with the family after a rough day. But who has the time, right? Well, with a lot of trial and error we found a bunch of great, easy to make recipes that can be made in bulk and freeze well. This means we can have home cookin' in about the same time as making a box of mac and cheese. Convenient and yummy!